Christina, Consultant, Master Florist & Cake Designer

Chrissy has over 25 years in the floral design industry and is a designated FTD Master Florist. In addition to this coveted title, she has also competed in the floral arena winning or placing with her designs. Chrissy has personally done 100+ weddings and functions with elegant, modern florals, centerpieces, cake accoutremants and favors.

In addition to her floral knowledge, she also is an excellent baker and decorator. She has an artistic flair and an unmatched creative eye. With her intricate knowledge of flowers, we trust no one else to make our cake florals out of gumpaste, sugar or frosting. 

You can contact Chrissy at chrissy@siciliansistas.com or call 603-880-3300 for a consultation.

Andie, Cake Designer and Supply Maven

Andie turned to cake decorating as a way to break from the daily grind. She has taken several classes including cake decorating, cake airbrushing, and chocolate crafting and is always looking for a new way to create something fabulous. Andie is a charter member of ICES, the International Cake Exploration Societe.

Andie is responsible for ordering, web maintenance and assorted other office type duties as well.

Send Andie an email at andie@siciliansistas.com or call 603-880-3300 for more information.

Nora, Head Baketress & Frosting Queen

Nora takes great pride in creating Italian specialties in the kitchen such as fresh cannoli, all types of Italian cookies and fresh cakes. Her frosting and flavors are consistently head of the class.

Contact Nora at nora@siciliansistas.com or text or call 603-880-3300 for information.